Part 3. Toss with the olive oil, butter, salt and pepper and roast for about an hour, until browned. Serve hot!

Part 2. In a pot of salted water, boil until tender, about 25 min. Drain and let cool slightly. Peel potatoes and cut in halves. Place potatoes in baking sheet.

Twice cooked potatoes. Toss 4 pounds of baby potatoes with a mixture of butter (1 tbsp) and 3 tbsp of olive oil. Salt and pepper to taste. Preheat oven to 375

Back soon with some new recipes and tidbits. Tricia