Arroz con Pollo (Chicken and Rice) in the Rice Cooker

Arroz Con Pollo in the Rice Cooker (one pot chicken and rice)

vegetable cooking spray
1 tbsp. olive oil
1 lb. of rotisserie chicken, cut into pieces
2 cups long grain white rice
1 small onion
1 medium red bell pepper
1/2 medium green bell pepper
2 cloves garlic
1 1/2 tsp salt (optional)
1 bay leaf
3 cups chicken stock
1/2 cup white wine
5/8 tsp. ground saffron or 1 packet of Sazon with Azafran (saffron)
1 bay leaf
1/4 cup tomato sauce
1 cup frozen green peas, thawed

Instructions

In a blender pulse the onion, garlic, and bell peppers until well blended. 

Spray rice cooker container with non-stick cooking spray and olive oil. Add all ingredients except green peas and chicken. Stir. Cover and cook until rice cooker shuts off.

Carefully remove cover. Fold in peas, and cooked chicken pieces. Cover and allow to steam for 10 minutes.