Over the Top French Toast
8 fresh strawberries, stemmed and sliced
Thick cut bread
Nutella chocolate hazelnut spread
4 large eggs
1/2 cup milk
1 teaspoon sugar
4 tablespoons butter
Use a serrated knife to cut a pocket in the bread. Stuff the pocket with the chocolate and strawberries.
Once the bread is stuffed, place into egg and milk mixture and soak both sides of bread. Place a large skillet on medium high heat with 1/2 tablespoon of butter. Once butter melts, add French toast until well browned on each side, about 3 to 4 minutes.
Place cooked toast on a rack on a sheet pan. Repeat for all other pieces and once all pieces have been browned, place into the oven for 5 to 7 minutes to reheat and serve.
Sprinkle with confectioner's sugar.
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