Balsamic Viniagrette:
1/4 cup balsamic vinegar
1/2 cup extra virgin olive oil
tsp of dijon mustard
1 clove of garlic
two generous pinches of Herbs de Provence (or other dried herbs that you love)
sea salt and pepper to taste
Put everything in your blender and pulse until fully blended and creamy. Refrigerate.
Serve over your favorite salad!
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