Fragrant, Spicy Garlic Shrimp

Garlic Shrimp at its best is a savory, fragrant, spicy dish that is usually served sizzling at your table with some crusty bread for dipping into the sauce.  The aroma from your kitchen will draw neighbors to your front door so beware.  Try the following recipe:

3    Tablespoons olive oil
2    Teaspoons good quality paprika (Spanish or Hungarian)
6    Cloves garlic, minced
1/4    Teaspoon crushed red pepper flakes (or to taste)
1    Pound large shrimp peeled (You can leave tail on for presentation)
3    Tablespoons chopped parsley
Splash of white wine (optional)
Lemon or lime wedges
Salt and pepper to season

Dry shrimp with paper towels, and season lightly with salt and pepper.

Heat the oil in a large skillet over medium-high heat.  When hot, add garlic, paprika, and red pepper flakes.  Cook, stirring constantly, until garlic just begins to brown.  Be careful not to let the garlic burn.

Add shrimp and splash of wine and cook, stirring until shrimp are bright pink and just cooked through, around 1-2 minutes. Remove from heat, season to taste, add a few tablespoons of fresh lemon juice and the parsley. Serve immediately with lemon wedges.

And please, don’t forget to sop up the juices with that crusty bread.  Let me know how you enjoyed the dish. Have a great day.